Trainings

Our training courses are suitable for Research and Development teams or Marketing teams but also for all your employees who work with food and pharmaceutical products.

Formations 1 Evidence Aromatic

Evidence Aromatic offers trainings around the following themes:

Each theme is customizable and each training course can address several of these topics depending on your products, your availability and your needs.

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F.A.Q.

Would you like to know more about our training?

Of course ! Each theme can be adapted to match your issues and products. Certain themes (sensory physiology, regulation of flavours, etc.) can also be adapted according to your knowledge before the training.

Evidence Aromatic works actively to offer you turnkey trainings adapted to the most common topics.

It takes at least one day of training, but the duration will depend on the content and your expectations.

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Flavors and flavouring agents

  • The flavour market
  • Physiology of taste and flavours
  • Flavours (definition, forms, formulation, application, regulations)
  • Flavours and matrix interactions
  • Communication with food industries and flavour manufacturers

Taste ingredients and interactions

  • The sweet taste
  • The sour taste
  • The salty taste
  • Bitter flavor and “off-notes”
  • The flavours
  • Sensory synergies

Sensory analysis

Consumer tests and objective analysis
  • Basic principles of sensory analysis
  • Hedonic tests
  • Objective tests
  • The different panels (recruitment, training)

The development of sensory languages

  • Basic principles of sensory analysis
  • Rules of good practice
  • Practical situation of setting up a language
  • Product evaluation