Flavour expert
As flavours and sensory analysis expert, Clémence offers the development of training courses, flavour toolboxes or sensory tests. She can also provide you with help and knowledge during laboratory development days or simply through sensory analysis of your products.
Evidence Aromatic, sensory and flavour languages
Evidence Aromatic was founded in 2006 by Elizabeth Bardonnaud, a flavorist and expert in taste formulation.
In 2023 and after 16 years of supporting her clients, Elizabeth entrusts the keys to Evidence Aromatic to Clémence Bossé, a trained flavorist and specialist in expert sensory panels.
After a degree at ISIPCA shcool in 2015, Clémence worked in the food industry with sensory experts and GC-O analysts. Then 5.5 years of experience in a sensory analysis provider company allowed her to sharpen his mastery of expert panels and sensory languages both in terms of flavours and food products.
Clémence Bossé, sensory analysis expert
Thanks to the opportunity that Evidence Aromatic offers me, I wish to continue to support you on the basis of everything that Elizabeth has put in place. I share with her this passion for transmission and for the science of taste formulation.
I also hope to be able to bring you my experience in sensory analysis expertise. During my career, I was able to set up and train expert panels (cheese, food flavourings, razors), as well as ad hoc panels (food). I also created a method for training employees in memorizing odors for olfactometric description.
Rich in these lessons, it is important to me to offer you the most relevant solution for your topics.
Clémence Bossé
