Sensory expertise

Would you like help formulating the taste of your products? Or even carry out sensory monitoring of your products over time?

So let’s test the ingredients and their combinations together to meet the expectations of your consumers.

Sauces En Comparatif Expertise Sensorielle Evidence Aromatic

Evidence Aromatic supports you with its expertise in flavours and taste ingredients to:

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Practical situation example

Sauces in comparison + evaluation

As part of reducing salt in your products, you need to measure the difference in sensoriality between your two savory sauce recipes and know if rework is necessary.

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Carry out an objective comparison of your products

By tasting your products, I can make an objective comparison of them and think with you about the different possibilities for correction (flavours, taste, application processes, etc.).

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F.A.Q.

Would you like to know more about sensory expertise?

It is an objective sensory evaluation, at a given moment, of your product(s).

This evaluation can allow you to monitor your products over time, to understand the sensory impact of a recipe difference between two products, to understand the reason for a low score in consumer testing, etc.

A sensory evaluation can be very quick since it only depends on the availability of your product(s) to be tested by Evidence Aromatic.

Thanks to its knowledge of food sensory analysis and flavours, Evidence Aromatic can carry out an objective and rapid analysis of your products and offer you suggestions for the development of your products.

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