Who are we ?

Elizabeth Bardonnaud

20 years as employee

For the aromatic industry: Danisco, Métarom, Sensient

• Formulation of taste

For the food industry : Danone (10 years)

• Flavourist
• Formulation of taste
• Sensory tools

Then

• CEO of Evidence Aromatic (2006)
• Master Conference(2011, university of Montpellier)

Evidence Aromatic, Since 2006

Evidence Aromatic, since 2006

• Flavour is one of the main key drivers in consumer choice of a product
• The coherence between flavour and product functionality is major in the consumer perception
• The consumer expectations unceasing move push the industry to develop more and more complex products  

She supports her clients, based on :

• Her expertise in flavour development and in interactions between flavours and other sensory ingredients
• Her knowledge in food and flavour industry and her global vision of the market
• Her experience in networking ,in international projects management and in set-up of strategies