Elizabeth BARDONNAUD, flavourist

Elizabeth Bardonnaud

Elizabeth Bardonnaud

20 years as employee

For the aromatic industry: Danisco, Métarom, Sensient

  • Formulation of taste

For the food industry : Danone (10 years)

  • Flavourist
  • Formulation of taste
  • Sensory tools


  • CEO of Evidence Aromatic (2006)
  • Master Conference(2011, university of Montpellier)

Because taste is everywhere…

Evidence Aromatic : who are we ? ?

Evidence Aromatic, Since 2006

Evidence Aromatic, since 2006

  • Flavour is one of the main key drivers in consumer choice of a product
  • The coherence between flavour and product functionality is major in the consumer perception
  • The consumer expectations unceasing move push the industry to develop more and more complex products  

Elizabeth Bardonnaud, flavourist for more than 20 years, decided to create Evidence Aromatic in 2006.

She supports her clients, based on :

  • Her expertise in flavour development and in interactions between flavours and other sensory ingredients
  • Her knowledge in food and flavour industry and her global vision of the market
  • Her experience in networking ,in international projects management and in set-up of strategies


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